CRANBERRY CORNBREAD MUFFINS

1 1/4 cups yellow cornbread
1 1/4 cups all purpose flour
1 1/4 cups vegitable oil
2 tsp baking powder
4 tsp sugar
1 1/4 cups buttermilk
2 eggs
3/4 cups frozen crannberries
sprinkle with powdered sugar when finished cooking

preheat oven to 425oF put in paper cup liners
mix ingredients(wet then dry)
fill cups 7/8 full
bake 17-25 minutes (dark metal pans woork best)silcon will work ajust cook time as needed
done when toothpick comes out clean
cool and sprinkel with powdered sugar

BEST OF COOKING
CHEF ON THE LOOSE...................................................................