FREE RECIPE SEAFOOD ANGELHAIR PASTA

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STUFFED SEAFOOD MUSHROOMS

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BEST OF COOKING CHEF ON THE LOOSE......................................

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Best of cooking Chef On The Loose.........................................

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SOUTH WESTERN CHICKEN

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CHEESEY POYATOES,BY CHEF ON THE LOOSE...............................................

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CHEF ON THE LOOSE "3 EGG OMELET"(VEGETRIAN)

BLACK BEAN FRIED POLENTA BY CHEF ON THE LOOSE..

Black Bean Fried Polenta



5 12 cups water
2 12 Tsp Kosher salt
1 12 cups Corn Meal (white or Yellow)
4 tbs unsalted Butter
14 Canned Black beans (drained)
4 12 Tsp Black pepper
14 cup shredded Ramono cheese
Bring water to a boil add salt and Black pepper to taste
Slowly whisk in corn meal
Cook until mix thickens (like Custard)
Take off heat and stir in butter till blended
Pour Mixture into a Oiled 2x8x8 casserole dish
Rap with saran wrap Poke 3 holes with toothpick and let cool in refrigerator for 2 hrs
Slice into strips 2x4
Heat shallow skillet or Deep fryer to 350`
Place polenta in oil ~2minutes turning at 1 min.
Place on paper towel to drain
Plate and spread cheese on top
Best cooking chef on the loose



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(C) Angel Designz Do Not rip Or alter in any way!

CHEF ON THE LOOSE "BLACK BEAN FRIED POLENTA"

BLACK Bean Fried Polenta
5 12 cups water
2 12 Tsp Kosher salt
1 12 cups Corn Meal (white or Yellow)
4 tbs unsalted Butter
14 Canned Black beans (drained)
4 12 Tsp Black pepper
14 cup shredded Ramono cheese
Bring water to a boil add salt and Black pepper to taste
Slowly whisk in corn meal
Cook until mix thickens (like Custard)
Take off heat and stir in butter till blended
Pour Mixture into a Oiled 2x8x8 casserole dish
Rap with saran wrap Poke 3 holes with toothpick and let cool in refrigerator for 2 hrs
Slice into strips 2x4
Heat shallow skillet or Deep fryer to 350`
Place polenta in oil ~2minutes turning at 1 min.
Place on paper towel to drain
Plate and spread cheese on top
Best cooking chef on the loose
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